Post by troyhather on Apr 1, 2018 1:55:53 GMT 5.5
Drink raw fruit and vegetable juices.
A 2006 study from Vanderbilt University found that drinking fruit and vegetable juices more than three times a week could cut the risk of developing Alzheimer’s by 76%.
A 2006 study from Vanderbilt University found that drinking fruit and vegetable juices more than three times a week could cut the risk of developing Alzheimer’s by 76%.